Tokyo’s Finest Slices: Top 5 Pizzerias in Tokyo You Need to Try

Tokyo is known for its sushi, ramen, and tempura — but pizza? Absolutely. In recent years, Japan’s capital has become a surprising hotspot for world-class pizza. From wood-fired Neapolitan pies to innovative local creations, pizzerias in Tokyo are raising the bar. These places don’t just serve good pizza by Japanese standards — they’re competing with the best in the world.

In this blog, we’ll explore the top 5 pizzerias in Tokyo, each offering something special and delicious. Whether you’re a pizza purist or a fan of modern twists, these spots prove that Tokyo knows how to do pizza right.

1. Seirinkan – Nakameguro

Seirinkan is often hailed as the best pizza spot in Tokyo — and for good reason. Run by the passionate and perfectionist pizzaiolo Susumu Kakinuma, Seirinkan focuses on just two pizzas: Margherita and Marinara. That’s it. But don’t let the simplicity fool you — each one is a masterpiece.

The crust is charred just right in a custom-built oven, and the ingredients are high quality, fresh, and perfectly balanced. The interior of the shop is stylish and retro, with a touch of European elegance. Seirinkan is a must-visit for those who want to experience what pizza was always meant to be.

This iconic restaurant helped spark the pizza boom in Japan, inspiring other pizzerias in Tokyo to pursue authenticity and quality.

2. Savoy – Azabu-Juban

Savoy is another small but mighty name in Tokyo’s pizza world. The menu is short — just Margherita and Marinara again — but the attention to detail is intense. The dough is fermented for the right amount of time, the tomato sauce is rich and tangy, and the cheese melts like a dream.

Chef Daisuke Nakazawa is a pizza craftsman who learned from the best, and it shows. The vibe is casual, the prices are reasonable, and the flavor is unforgettable. It’s no surprise that many pizza fans rank Savoy at the top of their list of must-visit pizzerias in Tokyo.

3. Pizza Studio Tamaki (PST) – Minato-ku

PST, short for Pizza Studio Tamaki, is the brainchild of chef Tsubasa Tamaki, who trained under some of the most respected names in the pizza world. His pizzeria is known for its thin, crispy crusts, fresh toppings, and stylish yet comfortable dining space.

What sets PST apart from other pizzerias in Tokyo is its ability to bridge traditional Italian technique with Japanese precision. Seasonal ingredients are often featured, giving each visit a fresh take on your favorite pie. The open kitchen allows you to watch the pizzas being made in real time, adding to the experience.

4. Faro Pizza – Harajuku

Hidden just off the buzzing streets of Harajuku is Faro Pizza, a cozy spot that’s become a local favorite. With a wood-fired oven imported from Naples and a menu that goes beyond the basics, Faro delivers big on flavor and creativity.

What makes Faro one of the best pizzerias in Tokyo is their use of local produce and a willingness to experiment. You’ll find pizzas topped with seasonal vegetables, rare mushrooms, and even yuzu-infused sauces. Their crust has that perfect balance of chew and crisp, with a slightly smoky edge.

If you’re looking for a unique twist on classic Italian pizza, Faro is your place.

5. Pizzeria e Trattoria da ISA – Nakameguro

Da ISA is a Tokyo legend. Run by chef Hisanori Yamamoto, who trained in Naples and even won international pizza competitions, this pizzeria is the real deal. It’s almost always packed, and for good reason — the pizzas are made with the highest quality ingredients and cooked in a roaring wood-fired oven.

From classic Margheritas to prosciutto-topped specialties, the flavors are bold and deeply satisfying. The crust is soft and pillowy, yet crispy on the outside — just how Neapolitan pizza should be. This is one of those pizzerias in Tokyo that fans will travel across the city for.

Why Tokyo Loves Pizza

You might wonder why pizza has become so popular in Japan, especially in a city already known for its rich food culture. A few reasons:

• Attention to detail: Japanese chefs approach pizza-making with the same precision and care as sushi.
• Quality ingredients: Tokyo’s access to fresh local produce and imports from Italy helps elevate every pie.
• Global influence: Many of the top pizza chefs trained in Naples or New York and brought that knowledge back to Japan.
• Creative freedom: While some pizzerias stick to tradition, others mix in Japanese ingredients or techniques, creating something entirely new.

All of this has helped build a culture where pizzerias in Tokyo are more than just places to grab a quick bite — they’re destinations for culinary excellence.

A Few More Honorable Mentions

While the five spots above are top-tier, there are many more pizzerias in Tokyo worth checking out:

• 800° Degrees Neapolitan Pizzeria – A global chain done right in Japan.
• Napoli Sta’ Ca” – A tiny pizzeria with authentic vibes in Ebisu.
• La Tripletta – A solid pick in Musashi-Koyama for thick, hearty slices.

Each of these has its own style and story, proving that the pizza scene in Tokyo is not only alive but thriving.

Conclusion: Tokyo’s Pizza Revolution

If you thought Tokyo was only about sushi and ramen, think again. The city is home to some of the best pizza outside of Italy, and the passion behind it is evident in every bite. From traditional Neapolitan pies to inventive Japanese-inspired creations, the best pizzerias in Tokyo offer something for everyone.

Whether you’re a long-term resident or just visiting, make time to explore Tokyo’s pizza scene. You’ll walk away impressed — and probably full.

So next time someone asks where to find great pizza, skip the usual suspects. Tell them to try one of these unforgettable pizzerias in Tokyo — and see for themselves what all the hype is about.